Tradition Advice, Absolute Care of Each Grapevine & Only the Best Oak
In 2005, three guys born and raised among the vineyards of the Langhe District in Piedmont, Gianmatteo Jimmy Raineri, Fabrizio Giraudo, and Luciano Racca started Raineri as a small production of Dolcetto from the famous Dogliani area. Their passion and respect for wine and the winemaking traditions pushed them to have a full line by 2006, including Barbera, Nebbiolo and Barolo all from vineyards in Monforte d’Alba. With the help of their families, and generous advice from wise producers, they were able to fulfill their dream of making classic wines of Piedmont.
Located in Panerole of Novello, the cellar is made up of three essential areas: vinification (all stainless steel vats), aging (French oak Botti Grandi and barrels), and bottle storage with controlled temperature.
They share the philosophy of the Master Vintners of the Langhe District: manual work for absolute care of each grapevine, wine let to age in barrels made with only the best oak, and daily barrel sampling to learn and be a part of the evolution.
Focus No.
01. Team
Raineri: Gianmatteo Raineri (Jimmy), Fabrizio Giraudo and Luciano Racca, three guys born and raised among the vineyards of the Langhe District in Piedmont.
Focus No.
02. Diligence
Manual work for absolutecare of each grapevine, wine let to age in barrels made with only the best oak, and daily barrel sampling to learn and be a part of the evolution.
Focus No.
03. Tradition
With the help of our families, and generous advice from wise producers, we were able to fulfill our dream of making classic wines of Piedmont.
Focus No.
04. Raineri
Passion and respect for wine and the winemaking tradiction, diligence and hard work.
