Skip to main content

Raineri Langhe Rosato

  • Denomination: DOC
  • Grape variety: 100% nebbiolo
  • Average production: 3000 bottles; 250 cases
  • Exposure and altitude: south-west, 950 feet a.s.l.
  • Type of soil: sand and marls of clay, limestone
  • Age of vineyard and growing system: 10 year old, guyot


  • Sustainable, with grass kept short, copper and sulfur.
  • Manual selection at picking time. Grapes harvested by hand in 20kg crates.

Vinification & Aging

  • Clusters are crushed and destemmed in the cellar. Maceration on the skins for 24 hours in stainless steel vat, followed by 20-25 days of alcoholic fermentation at low temperature (12°-13°C; 53°-55°F).
  • On the lees in stainless steel for 4 months. Filtration before bottling, no fining.

Sensory characteristics

  • Color: soft pink
  • Nose: strawberries, cherries, pomegranate, rose, cyclamen
  • Palate: crisp, bright and fresh, savory and mineral, dry, slightly tannic
  • Serving temperature: 12°-14°C; 53°-57°F
  • Aging potential: 1-3 years
  • Pairing: perfect on its own or with appetizers, risotto, fish and white meat
Technical SheetHD pic & Label

© All rights reserved Raineri Vini.